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Local #bengalicious Cuisine ( must eat ) : We highly recommend our guests to taste (eat with your hands for enhanced flavours) the local Bengali speciality cuisine. Ask to be served on Kansha/ Clay utensils / thalis or plates made of green banana / saal leaves with a slice of Gondhoraj / KagjiLebu or Lime. Sorbetor Appetisers: of KanchaAampora/ Bel/Doisorbet/ghol, Bengal’s home-made Breads: Luchi, Porota, KoraishutirKochuri, RadhaBallabhi withAloor Dom, Bhaat or Steamed Rice: of Basmati, Dhenki Kota or Gobindo Bhog ,Bengal’s own rice brand in Tulaipanji/Badshabhog/Radhunipagalor Khichuri, Bhajaor Fry: of Posto/Maccher Dim /Daal-er Bora, Aloo/ Begun / Ucchey / Borboti / Kumrophul / Bok phul / Beguni / Potol / Dim-er Devil / Neem Begun /Sojneyphul,AlooSheddho , Ollmakha, Daalor Lentils:Chhola / BhajaMoong /Moshur / Orol / Kolai, Neem orTokdaal, Saak or Greens Veggies: of Notey / Palank / Paat / Lau / Lall / Kochu /KumroSaak-errossa / bori / daalchaprior chingri / maachermatha with Kasundi.Torkari or Vegetables: of Bengali famous Shukto,Thorr, Kochur loti, Banana flower or Mochardalna, Jhingey / Aloo / KorolaPosto /AlooBorirjhol, Doi Begun, Begun Bharta /Pora, EnchorerDalna, AlooPhul-KopirKoraishutirjhol, Bhendikasundi, ChhanarDalna, PotolerDorma, Pepertorkari, Sojneydanta, BandhaKopirTorkari, KumroChechki, Chocchori, DhokarDalna, Lau Chingri, MuriGhonto, Kochu o chingribharta, Maacher Matha diye moong daal. Famed Macch or Fish : of Bhetki / Ilishpaturi in kolkapata or banana leaves, Ilish or Hilsa in sorshey or mustard sauce / Doi / Fry /Bhapa or Steamed, Golda Chingri or Lobster Malai curry,BagdaChingrior Tiger Prawn as Daab Chingri, Chingri or Shrimpbharta / teljhaal, Haas-er dim er Dalna, Katla Petir Posto /Kaliya / Doi, Mouralamaach-erambol, Pabda/ Ilisherkalo-jirey-lonkajhol, Ruiposto / kalia,Puntimaach-ertorkari,Singi /Magurmaach-erjhol, Tel Koi , Mourola / Topshey Fry, Kakra or Crab /Telapiya /Tyangra / Pomfret /Loita / Ayaar / Mourolamaach-erjhaal, Bowalertel-jhal, Chitolmaacher Muitha or Peti. Mangsho or Meat & Poultry:Mete chochcori, KoshaMangsho, Kochi PantharJhol, DeshiMurgi or hen in posto / kanchalonkarjhol. Chatni: of KanchaAam, Pepe, Tomato ,Aamra, Khejur o Aamsotto, PaporBhaja. Mishti or Sweets: in GurerPayesh, Rosogolla, MishtiDoi, Mihidana, SitaBhog, Lyangcha, Sor Puriya, Nolen Gurer Sondesh in winter, Pantua, Raabri, MishtiPaan & more. Street Food: Kati Roll, Fuchka, JhaalMuri, MughlaiPorota, Ghugni, Beguni, Motorshuti / Aloo / Mocha / Foolkopi / Kobirajee / Chiken / Mutton / Fish / Chingri, Dim erchop, cutlet& roll.Together with a wide variation of fusion & world cuisine……the list is endless.We promise; you will keep asking for more… |
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